✅ Key Features:
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100% natural and sun-dried white peppercorns
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Subtle heat with earthy, mildly fermented flavor
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Ideal for light-colored sauces, soups, and marinades
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No artificial additives or preservatives
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Sourced from premium-grade pepper berries
🌿 Ingredients (Expected):
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Pure Whole White Peppercorns (Piper nigrum)
🍽️ Usage Ideas:
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Add to white sauces, soups, or creamy gravies for gentle heat
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Sprinkle on salads, mashed potatoes, eggs, or stir-fried vegetables
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Ideal for dishes where black specks of black pepper are undesirable
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Use in continental, Asian, and Indian cuisines
🍳 Preparation Tip:
Grind fresh just before use for maximum flavor. A small pinch goes a long way. Use ½ to 1 tsp per dish depending on the serving size and taste preference.
📦 Storage Instructions:
Keep in an airtight container, stored in a cool, dry place away from heat, moisture, and direct sunlight. Avoid exposure to humidity to retain its pungency.
⏳ Shelf Life:
Best before 18 months from the date of packaging.
⚠️ Allergen Info:
Processed in a facility that also handles mustard, nuts, and gluten-containing grains. May contain traces of allergens.
📦 Packaging Overview:
Packed in a moisture-resistant, food-grade pouch or jar to maintain purity and aroma. The packaging is resealable and tamper-proof to ensure long-lasting freshness.
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