✅ Key Features:
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Naturally vibrant red color for visually rich dishes
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Mild heat, perfect for those who prefer less spicy food
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Adds depth of flavor without overpowering heat
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Sun-dried, finely ground, and 100% pure Kashmiri chili
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No artificial colors, preservatives, or additives
🌿 Ingredients (Expected):
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100% Sun-Dried Kashmiri Red Chilies (Capsicum annuum)
(No added colors, fillers, or preservatives)
🍲 Usage Ideas:
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Ideal for gravies, curries, and tandoori marinades
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Commonly used in Rogan Josh, Butter Chicken, and Paneer Tikka
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Enhances the color of sauces, chutneys, and pickles
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Can be blended with other masalas for balanced heat and color
🍳 Preparation Tip:
Add ½ to 1 teaspoon of Kashmiri Mirch during sautéing of onions or while cooking curries to bring out its full color and aroma. Mix with a little oil or water for even color dispersion in dishes.
📦 Storage Instructions:
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. For longer shelf life, refrigerate after opening.
⏳ Shelf Life:
Best before 12 months from the date of packaging.
⚠️ Allergen Info:
Processed in a facility that also handles mustard, nuts, and gluten. Please check the label for detailed allergen handling practices.
📦 Packaging Overview:
Packed in a high-barrier, food-grade pouch/jar that locks in natural oils and color. Vacuum-sealed or resealable packaging to maintain freshness and prevent clumping.
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