β Key Features:
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Made from premium-quality sun-dried ginger roots
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Fine, aromatic powder with strong pungent flavor
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100% pure with no additives, colors, or preservatives
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Ideal for culinary, medicinal, and herbal applications
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Known for digestive, anti-inflammatory, and immunity-boosting properties
πΏ Ingredients (Expected):
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100% Natural Dry Ginger Root Powder (Zingiber officinale)
π² Usage Ideas:
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Add to curries, lentils, chutneys, or spice blends
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Use in baking β perfect for gingerbread, cookies, and cakes
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Stir into herbal teas or warm water with honey for a soothing drink
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Common in Ayurvedic remedies for colds, nausea, and indigestion
π³ Preparation Tip:
Use Β½ to 1 teaspoon of ginger powder while cooking curries, soups, or stews. For tea, mix ΒΌ tsp in hot water with lemon and honey. Adjust quantity based on desired flavor intensity.
π¦ Storage Instructions:
Keep in a cool, dry place and store in an airtight container. Avoid exposure to moisture, light, or direct heat. Always use a dry spoon to preserve freshness.
β³ Shelf Life:
Best before 12 months from the date of packaging. Store properly for extended shelf life.
β οΈ Allergen Info:
Made in a facility that may also process mustard, nuts, or gluten. Please check packaging for allergen warnings before use.
π¦ Packaging Overview:
Packed in moisture-proof, food-grade pouches or jars to lock in aroma and freshness. Tamper-proof seal ensures product purity and safe delivery.
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