✅ Key Features:
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Premium-quality blend of handpicked whole spices
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Rich, warm aroma with a perfectly balanced flavor profile
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Elevates the taste of curries, dals, rice, and snacks
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No artificial colors, preservatives, or additives
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Traditional North Indian recipe with a bold and authentic taste
🌿 Ingredients (Expected):
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Cumin Seeds
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Coriander Seeds
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Black Pepper
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Cloves
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Green Cardamom
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Black Cardamom
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Cinnamon
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Nutmeg
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Mace (Javitri)
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Bay Leaves
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Dry Ginger
🍲 Usage Ideas:
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Add at the end of cooking for maximum aroma in curries and dals
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Sprinkle on biryanis, pulao, or khichdi
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Use in marinades, soups, and lentils for a spicy warmth
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Can be used in dry vegetable stir-fries for extra flavor
🍳 Preparation Tip:
Use ½ to 1 teaspoon of Garam Masala per dish. Add it at the final stage of cooking or just before serving to preserve its full aroma and taste. For marinades, mix with yogurt or lemon juice and other spices.
📦 Storage Instructions:
Store in an airtight container in a cool, dry place, away from heat and moisture. Keep away from direct sunlight. Always use a dry spoon.
⏳ Shelf Life:
Best before 12 months from the date of packaging.
⚠️ Allergen Info:
Processed in a facility that also handles nuts, mustard, and gluten-containing products. Please check label for detailed allergen info.
📦 Packaging Overview:
Packed in airtight, food-grade pouches or jars to maintain natural oils, aroma, and flavor. The tamper-evident seal ensures purity and freshness from the first use to the last.
Sumit –
Great taste