Chana Masala(100g)

✅ Key Features:

• Specially crafted for Punjabi-style Chole and Chana dishes

• Balanced blend of tangy, spicy, and earthy flavors

• Enhances taste, texture, and aroma instantly

• Made from high-quality, natural whole spices

• No artificial color, preservatives, or MSG

🌿 Ingredients (Expected):

• Coriander Seeds

• Cumin Seeds

• Dry Mango Powder (Amchur)

• Pomegranate Seeds (Anardana)

• Black Salt

• Red Chili

• Bay Leaves

• Cinnamon

• Black Pepper

• Cloves

• Cardamom

• Dry Ginger

• Nutmeg

• Mace (Javitri)

• Asafoetida (Hing)

• Salt

• Turmeric

🍛 Usage Ideas:

• Ideal for making authentic Chole, Chana Masala, or Chickpea Curry

• Add to boiled white or black chickpeas for rich, spicy flavor

• Works well in wraps, chaats, or stuffed parathas

• Can also be used as a flavor enhancer in gravies or rice dishes

🍳 Preparation Tip:

After boiling the chickpeas, sauté onions, tomatoes, and ginger-garlic paste in oil. Add 2 teaspoons of Chana Masala per serving, cook until aromatic, then mix in the chickpeas. Simmer for a few minutes for full flavor absorption.

📦 Storage Instructions:

Keep in a cool, dry place away from direct sunlight. Always use a dry spoon and store in an airtight container for best freshness and aroma retention.

⏳ Shelf Life:

Best before 12 months from the date of manufacture.

⚠️ Allergen Info:

Manufactured in a facility that also processes mustard, nuts, gluten, and sesame seeds. Please check for allergen statements on the pack.

📦 Packaging Overview:

Sealed in a moisture-proof, food-grade pouch or jar, designed to maintain the spice’s natural oils and aroma. Tamper-evident packaging ensures safety and quality.