✅ Key Features:
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Specially crafted spice blend for Indian-style pasta
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Adds a bold, desi twist to any pasta dish
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Made with pure, handpicked spices – no added colors or preservatives
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Suitable for both red and white sauces
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Easy-to-use seasoning for quick, delicious meals
🌿 Ingredients (Expected):
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Red Chilli Powder
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Garlic Powder
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Onion Powder
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Black Pepper
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Mixed Herbs (Basil, Oregano, Thyme)
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Cumin
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Dry Ginger
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Coriander Powder
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Rock Salt
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Turmeric
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Clove and Cinnamon (in trace amounts for warmth)
🍝 Usage Ideas:
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Add while cooking pasta to infuse flavor
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Sprinkle on cooked pasta just before serving for a finishing touch
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Can be used in pizza sauces, sandwiches, or baked dishes
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Great for Indian-style tandoori pasta or fusion recipes
🍳 Preparation Tip:
While sautéing vegetables or sauces for pasta, add 1 to 2 tsp of Anndata Pasta Masala and mix well. For best results, combine with a bit of butter or olive oil to release the spice aroma.
📦 Storage Instructions:
Keep in a cool, dry place in an airtight container. Avoid exposure to moisture. Always use a dry spoon to retain freshness.
⏳ Shelf Life:
Best before 12 months from the date of manufacture.
⚠️ Allergen Info:
This product is processed in a unit that also handles wheat, nuts, and mustard. Read the label carefully if you have specific food allergies.
📦 Packaging Overview:
Packaged in a moisture-proof, food-safe pouch/jar with a tamper-evident seal. Designed to preserve the spice aroma and ensure long-lasting freshness.
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