✅ Key Features:
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Made from premium quality wheat grains
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Naturally processed and finely milled
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Rich in protein, iron, and essential nutrients
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Ideal for making a variety of Indian and international dishes
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No added preservatives, chemicals, or artificial whitening agents
🌾 Ingredients (Expected):
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100% Pure Wheat Semolina (Sooji)
🍽 Usage Ideas:
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Perfect for making upma, halwa, idli, dhokla, and sheera
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Can be used in baking cakes, cookies, and breads
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Suitable for baby food when cooked soft and plain
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Use as a coating for crispy snacks and tikkis
🍳 Preparation Tip:
Roast Sooji in a dry pan on low heat until golden and aromatic for enhanced flavor in sweet and savory dishes. Store pre-roasted Sooji for quick recipes.
📦 Storage Instructions:
Store in a cool, dry, and airtight container to maintain freshness and avoid insect infestation. Keep away from moisture.
⏳ Shelf Life:
Best before 6 months from the date of packaging. For best taste, consume within 3 months after opening.
⚠️ Allergen Info:
Contains gluten. Processed in a facility that also handles wheat, mustard, nuts, and soy. Not suitable for individuals with celiac disease or gluten intolerance.
📦 Packaging Overview:
Packed in a food-grade, moisture-proof pouch or reusable jar to preserve freshness and purity. Designed for convenience and long shelf life.
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