Black Wheat Atta – 10kg

✅ Key Features:

• Made from naturally grown Black Wheat, rich in anthocyanins

• Contains high fiber, protein, and antioxidants

• Lower glycemic index than regular wheat—great for diabetes management

• Supports weight management and digestion

• Stone-ground for superior taste and nutrition

• 100% natural, no preservatives or bleaching agents

🌾 Ingredients (Expected):

• 100% Stone-Ground Black Wheat Grains

🍽️ Usage Ideas:

• Use for making chapatis, parathas, puris, or rotis

• Ideal for multigrain recipes or healthy meal plans

• Can be blended with other flours for added flavor and nutrition

• Suitable for diabetic-friendly baking like cookies or muffins

🍳 Preparation Tip:

Knead dough using warm water and allow it to rest for 15-20 minutes before rolling. Due to high fiber content, the dough may require slightly more water than regular wheat atta.

📦 Storage Instructions:

Store in a cool, dry place in an airtight container. Avoid moisture to preserve freshness. For extended shelf life, refrigerate after opening.

⏳ Shelf Life:

Best before 3 months from the date of milling when stored properly.

⚠️ Allergen Info:

May contain traces of gluten. Processed in a facility that handles soy, mustard, and nuts.

📦 Packaging Overview:

Packed in a resealable, food-grade pouch with moisture-lock technology to retain freshness, texture, and aroma. Eco-friendly and recyclable material used for sustainable packaging.