✅ Key Features:
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100% pure and finely milled from premium-quality chana dal (Bengal gram)
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No added colors, preservatives, or artificial enhancers
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Rich in protein and dietary fiber
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Gluten-free, making it ideal for diverse dietary needs
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Stone-ground for a natural aroma and authentic texture
🌿 Ingredients (Expected):
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100% Roasted Bengal Gram (Chana Dal) — No additives, no fillers
🍽️ Usage Ideas:
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Perfect for traditional Indian recipes like pakoras, dhokla, chilla, kadhi, and besan laddoo
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Ideal for gluten-free baking and snacks
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Can be used as a thickening agent in gravies and curries
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A base for savory pancakes, fritters, and even face packs (DIY skincare)
👨🍳 Preparation Tip:
For soft and fluffy dhokla, mix 1 cup besan, 1 tsp lemon juice, 1 tsp fruit salt, and water to form a smooth batter. Steam for 15–20 minutes and temper with mustard seeds and curry leaves.
📦 Storage Instructions:
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. To prevent infestation, use a bay leaf or clove in the container.
⏳ Shelf Life:
Best before 6 months from the date of packaging. Always check for aroma and freshness before use.
⚠️ Allergen Info:
Processed in a facility that may also handle wheat, nuts, mustard, and sesame seeds. People with allergies should read the label carefully.
📦 Packaging Overview:
Anndata Besan is packed in moisture-proof, food-grade pouches or sealed jars that lock in freshness, texture, and aroma. Clearly labeled with date of packaging and nutritional info for full transparency.
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