✅ Key Features:
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Made from sun-dried, unripe mangoes for natural tanginess
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100% pure and natural – no preservatives or additives
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Fine-textured and intensely aromatic
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Adds a sour, citrusy punch to curries, chutneys, and snacks
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Boosts digestion and enhances flavor in multiple cuisines
🌿 Ingredients (Expected):
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100% Dried Raw Mango (Unripe Green Mango) – finely ground
(No salt, no preservatives, no artificial coloring)
🍲 Usage Ideas:
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Sprinkle on chaat, fruit salads, or pakoras
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Add to dal, sabzi, or curry for a tangy twist
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Key ingredient in North Indian dishes, chutneys, and pickles
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Mix into rubs or marinades for grilled vegetables or meat
🍳 Preparation Tip:
Use ½ to 1 teaspoon depending on the recipe. Since Amchur is quite tangy, start small and adjust to taste. It works best when added towards the end of cooking to retain its fresh, sour flavor.
📦 Storage Instructions:
Keep in a cool, dry place, away from moisture and direct sunlight. Store in an airtight container and always use a dry spoon to maintain freshness.
⏳ Shelf Life:
Best before 12 months from the date of packaging.
⚠️ Allergen Info:
Processed in a facility that may handle mustard, nuts, or gluten. Check the label for any specific allergen concerns.
📦 Packaging Overview:
Packed in a moisture-proof, food-grade pouch/jar designed to retain the powder’s natural aroma and flavor. The tamper-evident seal ensures purity and hygiene from production to your kitchen.
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