Sabji Masala (100g)

✅ Key Features:

• Versatile spice blend perfect for daily Indian vegetable dishes

• Enhances taste, aroma, and color of any dry or gravy sabji

• Made with premium-quality natural ingredients

• No artificial colors, preservatives, or MSG

• Suitable for both traditional and modern cooking styles

🌿 Ingredients (Expected):

• Coriander Powder

• Cumin Seeds

• Turmeric

• Red Chili Powder

• Dry Mango Powder (Amchur)

• Black Pepper

• Fennel Seeds

• Cloves

• Bay Leaf

• Fenugreek Leaves (Kasuri Methi)

• Dry Ginger

• Asafoetida (Hing)

• Salt

🍲 Usage Ideas:

• Ideal for all types of dry and curry-style sabjis like aloo, bhindi, gobhi, beans, and mixed vegetables

• Sprinkle during cooking or at the end for a flavor boost

• Can be used in tawa sabji, stuffed vegetables, or masala curry bases

• Great for lunchbox recipes or quick dinner preps

🍳 Preparation Tip:

Use 1 to 2 teaspoons of Sabji Masala per 250–300g of vegetables. Add it after sautéing the onions and tomatoes for best flavor. Finish with a bit of Kasuri Methi and fresh coriander.

📦 Storage Instructions:

Store in a cool, dry, and dark place in an airtight container. Keep away from moisture and always use a dry spoon to maintain freshness.

⏳ Shelf Life:

Best before 12 months from the date of packaging.

⚠️ Allergen Info:

Contains hing (asafoetida). Manufactured in a facility that may handle nuts, mustard, or gluten-containing ingredients.

📦 Packaging Overview:

Packed in a food-safe, airtight pouch or jar that preserves aroma and taste. Comes with a tamper-evident seal for safety and long-lasting freshness.