Raita Masala (100g)

✅ Key Features:

• Specially crafted to enhance the taste of all types of raita

• Balanced blend of tangy, salty, and mildly spicy flavors

• Made from premium, sun-dried spices and herbs

• No artificial colors, preservatives, or additives

• Quick and easy way to elevate homemade yogurt dishes

🌿 Ingredients (Expected):

• Roasted Cumin (Jeera)

• Black Salt (Kala Namak)

• Dry Mint Powder (Pudina)

• White Salt

• Black Pepper

• Red Chili Powder

• Dry Ginger Powder

• Asafoetida (Hing)

🍽️ Usage Ideas:

• Mix into cucumber, boondi, onion, or vegetable raita

• Sprinkle on plain curd or yogurt bowls for instant flavor

• Use as a topping on chaats, dahi vada, or buttermilk

• Great as a flavor enhancer in dips and curd-based sauces

🍳 Preparation Tip:

Add ½ to 1 teaspoon of Raita Masala to 1 bowl (200–250g) of curd. Stir well and refrigerate for a few minutes before serving. Garnish with coriander leaves or mint for a refreshing finish.

📦 Storage Instructions:

Keep in a cool, dry place in an airtight container. Avoid exposure to humidity and direct sunlight. Use a dry spoon to retain freshness.

⏳ Shelf Life:

Best before 12 months from the date of manufacture.

⚠️ Allergen Info:

May contain traces of mustard, nuts, or gluten due to shared processing equipment.

📦 Packaging Overview:

Sealed in a moisture-proof, food-grade pouch or jar that locks in freshness and preserves natural aroma. Leak-proof and travel-friendly design ensures mess-free use.