✅ Key Features:
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100% natural and unrefined rock salt sourced from the Himalayan foothills
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Rich in essential minerals like calcium, potassium, and magnesium
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No additives, bleaching agents, or preservatives
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Known for promoting digestion and balancing electrolytes
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Ideal for daily cooking, fasting, and Ayurvedic use
🌿 Ingredients (Expected):
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Pure Himalayan Pink Salt (Sendha Namak) – Naturally occurring mineral salt with a pink hue due to trace minerals
🍽️ Usage Ideas:
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Use in daily cooking as a healthier salt alternative
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Perfect for fasting (vrat) recipes and Ayurvedic preparations
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Sprinkle on fruits, salads, chaats, or buttermilk for added taste
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Can be used in bath soaks or detox drinks
🍳 Preparation Tip:
Use just like regular table salt – in curries, dals, vegetables, or soups. Due to its natural mineral content, it adds a unique earthy flavor to dishes.
📦 Storage Instructions:
Store in a cool, dry place in a moisture-proof container. Keep tightly sealed after use to prevent clumping.
⏳ Shelf Life:
Indefinite if stored properly – natural salts do not spoil, but best used within 2 years for optimal freshness.
⚠️ Allergen Info:
Naturally allergen-free. However, processed in a facility that may handle mustard, nuts, or gluten.
📦 Packaging Overview:
Packed in a high-quality, food-grade airtight jar/pouch that locks in freshness, prevents moisture entry, and ensures purity from source to kitchen.
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