Meat Masala (100g)

✅ Key Features:

• Robust, bold flavor ideal for meat-based dishes

• Carefully blended with traditional Indian spices

• Enhances aroma, taste, and color of curries and gravies

• No artificial flavors, preservatives, or added colors

• Suitable for goat, lamb, mutton, and other red meat recipes

🌿 Ingredients (Expected):

• Coriander Seeds

• Red Chili Powder

• Cumin Seeds

• Black Pepper

• Cloves

• Bay Leaves

• Cinnamon

• Cardamom

• Nutmeg

• Dry Ginger

• Garlic Powder

• Onion Powder

• Salt

• Turmeric

• Mace (Javitri)

🍲 Usage Ideas:

• Perfect for mutton curry, keema, nihari, or spicy lamb gravy

• Use in meat marinades for deeper flavor absorption

• Can be used in slow-cooked meat stews and biryanis

• Ideal for both home cooking and professional kitchens

🍳 Preparation Tip:

For 1 kg of meat, use 2-3 tablespoons of Meat Masala. Sauté with onions, tomatoes, and ginger-garlic paste for best flavor. Cook on low heat to allow the spices to release their aroma fully.

📦 Storage Instructions:

Store in a cool, dry place in an airtight container. Keep away from moisture, heat, and direct sunlight. Use a dry spoon for scooping.

⏳ Shelf Life:

Best before 12 months from the date of packaging.

⚠️ Allergen Info:

May contain traces of mustard, nuts, or gluten as it is processed in a facility that handles common allergens.

📦 Packaging Overview:

Available in a sealed, food-safe pouch or jar to retain freshness, aroma, and color. The packaging is designed to prevent moisture and light exposure, ensuring the masala stays potent till the last use.