Meat Masala 500g

✅ Key Features:

• Traditional Indian blend crafted for rich, aromatic meat dishes

• Enhances flavor, color, and texture of mutton, lamb, and goat recipes

• Made with hand-selected, sun-dried spices

• No preservatives, artificial colors, or flavor enhancers

• Suitable for both everyday meals and special occasions

🌿 Ingredients (Expected):

• Coriander Seeds

• Cumin

• Red Chili

• Black Pepper

• Cloves

• Cinnamon

• Bay Leaf

• Cardamom

• Nutmeg

• Mace (Javitri)

• Dry Ginger

• Garlic Powder

• Onion Powder

• Turmeric

• Salt

🍲 Usage Ideas:

• Ideal for mutton curry, keema, masala chops, and slow-cooked meat stews

• Great for pressure-cooked or pan-fried meat dishes

• Use in gravies, marinades, or meat biryani for rich flavor

• Can also be added to vegetarian mock-meat dishes for a meaty twist

🍳 Preparation Tip:

Use 2-3 tablespoons of Meat Masala per 1 kg of meat.
Sauté with onions, ginger-garlic paste, and tomatoes before adding meat. For deeper flavor, marinate the meat with the masala and curd for 30 minutes before cooking.

📦 Storage Instructions:

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Always use a dry spoon to maintain purity and aroma.

⏳ Shelf Life:

Best before 12 months from the date of manufacture.

⚠️ Allergen Info:

Processed in a facility that may handle mustard, sesame, nuts, and gluten. Please check the label for detailed allergen information.

📦 Packaging Overview:

Packed in a sealed, food-grade pouch or PET jar to retain natural oils, aroma, and freshness. Designed to be moisture-resistant and tamper-evident for maximum safety and quality.