β Key Features:
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Made from sun-dried, unripe mangoes
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Naturally tangy and slightly sweet flavor
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100% pure and natural β no additives or preservatives
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Enhances flavor in curries, chutneys, and snacks
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A great substitute for lemon or tamarind
πΏ Ingredients (Expected):
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100% Sun-Dried Raw Mango Powder (Amchur)
(No added colors, fillers, or preservatives)
π΄ Usage Ideas:
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Add to curries, dals, and sabzis for a zesty flavor
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Sprinkle over chaats, pakoras, and fruit salads
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Use in marinades for meats and kebabs
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Ideal for North Indian dishes like chole, rajma, and bhindi
π³ Preparation Tip:
Use ΒΌ to Β½ teaspoon in your recipe depending on the quantity and desired tanginess. Best added during the final stages of cooking for maximum flavor.
π¦ Storage Instructions:
Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Use a dry spoon to preserve freshness and prevent clumping.
β³ Shelf Life:
Best before 12 months from the date of packaging.
β οΈ Allergen Info:
Made in a facility that also processes nuts, mustard, and wheat. Check label for specific allergen handling.
π¦ Packaging Overview:
Packed in a moisture-proof, resealable pouch/jar to retain aroma, color, and flavor. Designed for easy storage and long shelf life.
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