✅ Key Features:
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Classic tangy, spicy, and slightly sweet flavor
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Instantly elevates the taste of snacks, fruits, and chaats
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Made from hand-picked, natural spices
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No artificial colors or preservatives
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A versatile seasoning for everyday use
🌿 Ingredients (Expected):
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Dry Mango Powder (Amchur)
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Black Salt (Kala Namak)
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Roasted Cumin (Jeera)
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Coriander Seeds
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Black Pepper
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Asafoetida (Hing)
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Fennel Seeds
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Mint Leaves
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Ginger Powder
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Salt
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Citric Acid (natural source)
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Sugar (small amount for balance)
🍴 Usage Ideas:
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Sprinkle over chaat, aloo tikki, dahi bhalla, and pani puri
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Use as a seasoning for cut fruits, salads, or boiled potatoes
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Add to buttermilk, lemonade, or lassi for a refreshing twist
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Great for tandoori dishes and roasted snacks
🍳 Preparation Tip:
Use a pinch or two to season ready-to-eat snacks or drinks. Mix into curd-based dishes or chutneys for extra zing. Adjust quantity as per your taste preference.
📦 Storage Instructions:
Keep in a cool, dry place, sealed in an airtight container. Avoid exposure to moisture and direct sunlight. Always use a dry spoon to retain quality.
⏳ Shelf Life:
Best before 12 months from the date of packaging.
⚠️ Allergen Info:
May contain traces of mustard, nuts, or wheat. Manufactured in a facility that handles common allergens.
📦 Packaging Overview:
Packaged in a high-quality, food-grade pouch/jar that locks in aroma and freshness. The packaging is airtight, tamper-evident, and eco-conscious.
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