✅ Key Features:
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Classic tangy and spicy seasoning loved across Indian kitchens
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Made with premium-grade, natural and roasted spices
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Enhances flavor instantly—zesty, savory, and mildly pungent
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No added preservatives, artificial colors, or MSG
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Perfect for chaats, fruits, salads, and street-style snacks
🌿 Ingredients (Expected):
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Black Salt (Kala Namak)
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Dry Mango Powder (Amchur)
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Roasted Cumin Seeds
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Coriander Powder
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Asafoetida (Hing)
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Black Pepper
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Dry Ginger
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Mint Leaves Powder
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Salt
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Citric Acid (Natural source)
🍽️ Usage Ideas:
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Sprinkle on chaats, aloo tikki, pani puri, and bhel puri
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Enhance taste of cut fruits, boiled potatoes, or curd dishes
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Add to buttermilk, lemonade, or soda for a tangy zing
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Use in raitas, parathas, or as a finishing spice over dishes
🍳 Preparation Tip:
Add a pinch or two of Chaat Masala to your prepared dish just before serving. Avoid cooking it to retain its vibrant taste and aroma.
📦 Storage Instructions:
Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Always use a dry spoon to avoid clumping.
⏳ Shelf Life:
Best before 12 months from the date of packaging.
⚠️ Allergen Info:
Processed in a facility that also handles mustard, nuts, and gluten. Check packaging for detailed allergen advice.
📦 Packaging Overview:
Packed in a moisture-resistant, food-grade pouch/jar with tamper-proof seal. Designed to keep the masala fresh, aromatic, and flavorful till the last sprinkle.
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